• Home
  • All StoriesNationalMadridCataluñaValencia
    de la Luzdel Solde CálidaBlancaTropical
    AndalucíaGranadaMálagaSevilla(Gibraltar)
    BalearesIbizaMallorcaCanariesTenerife
    BusinessSportNorth SpainBasque CountryGalicia
  • Sightseeing
    BarcelonaBilbaoGranadaMadridMálaga
    MéridaMurciaSantanderSevillaValencia
  • SpainAlicanteBarcelonaBenidorm
    CádizCórdobaGranadaLas PalmasIbiza
    MadridMálagaSevillaTenerifeU.K.
  • New ArrivalsVocabularyRecipesFiesta!Sightseeing
    CultureFeaturesFilmsHistoryProfiles
    Audio
    AirportsRate Card 2017

Six alternatives to Gazpacho

Posted in: Recipies - Aug 18, 2016 - 2:48 PM
Gazpacho is the champion of the summer, perfect for humid days and hangovers.


Gazpacho

Posted in: Recipies - Mar 8, 2015 - 6:35 AM
There are several cold soups in the Gazpacho family


Fish

Posted in: Recipies - Jan 16, 2014 - 8:01 AM


Pisto

Posted in: Recipies - Jan 16, 2014 - 7:39 AM
Ah, pisto! That simple yet wonderfully delicious dish which pops up on menus all over Spain.


Pinchito y Filetillos

Posted in: Recipies - Jan 16, 2014 - 7:34 AM
Pinchos morunos are commonly served as a tapa in Spain, skewered small kebabs of delicious marinated pork which are inspired by Spain’s Moorish heritage. They may be referred to as ‘pinchitos’ in some areas. Some butchers will sell the marinated raw meat ready for you to cook at home, and may also have a chicken version for sale.


Habas

Posted in: Recipies - Jan 16, 2014 - 7:30 AM
A lovely dish to prepare when broad beans are in season is ‘habas con jamón’. You will often find it served it as a tapa with a slice of crusty bread on the side to mop up the delicious juices. Frozen or canned beans may be used out of season.


Gambas Pil Pil

Posted in: Recipies - Jan 16, 2014 - 7:26 AM
Piping hot prawns in a chilli sauce


Carne con tomate

Posted in: Recipies - Jan 16, 2014 - 7:21 AM
Meat with tomato? Doesn’t sound particularly exciting, does it? But this dish is so full of flavour, where the pork is stewed in a home-made tomato sauce until the meat almost falls apart, and yet so simple to make.


Berenjenas fritas

Posted in: Recipies - Jan 16, 2014 - 7:11 AM
One of the most mouth-watering uses for aubergines in Spanish cooking is the way they are served as a ‘ración’, - in portions – shallow fried, with a drizzle of sugar cane honey on the top. The dish is very simple to prepare.


Three of the Top Ten Restaurants in the World are in Spain

Posted in: Recipies - Jan 16, 2014 - 6:50 AM
The annual list is published in Restaurant Magazine


next page >>


advanced search






- About Us - Contact - Disclaimer - Privacy - Privacidad - Cookies - Rss - rate card
© 1999 - 2021 Howard John Brereton - No part of this site may be reproduced without written permission. -