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New low-calorie wine produced in Spain
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By h.b. - Feb 19, 2008 - 8:16 AM
The 'vino light' has been produced thanks to the effects of the drought
Something positive has resulted from the drought. A vineyard in Jumilla, Murcia has come up with what it is calling ‘vino light’.
Altos de la Ermita has 6.5 degrees of alcohol, half the normal amount for traditional wine and has, as a consequence, fewer calories. The 2006 Crianza is made from Monastrell, Tempranillo and Verdot grapes and the vine is starved of water for several hours a day when the grapes are maturing, to get the lower alcohol content.
The new light wine comes thanks to help in the research from the Murcia and Cartagena University and the Technological Development Centre which is part of the Ministry for Industry. 2.5 million € has been invested in the project and the first bottles go on sale in April.
How well the 770,000 bottles sell will be key to the future of the project. Price at the vineyard is 6 €, and specialist wineries are expected to charge 10 € and restaurants between 14 and 20 €.
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New low-calorie wine produced in Spain
larger | smaller
By h.b. - Feb 19, 2008 - 8:16 AM
The 'vino light' has been produced thanks to the effects of the drought
Something positive has resulted from the drought. A vineyard in Jumilla, Murcia has come up with what it is calling ‘vino light’.
Altos de la Ermita has 6.5 degrees of alcohol, half the normal amount for traditional wine and has, as a consequence, fewer calories. The 2006 Crianza is made from Monastrell, Tempranillo and Verdot grapes and the vine is starved of water for several hours a day when the grapes are maturing, to get the lower alcohol content.
The new light wine comes thanks to help in the research from the Murcia and Cartagena University and the Technological Development Centre which is part of the Ministry for Industry. 2.5 million € has been invested in the project and the first bottles go on sale in April.
How well the 770,000 bottles sell will be key to the future of the project. Price at the vineyard is 6 €, and specialist wineries are expected to charge 10 € and restaurants between 14 and 20 €.
mobile |
email this article |
printer friendly page
del.icio.us |
digg |
technorati |
yahoo |
Stumble It!
Reddit |
Newsvine |
Meneame |
Wikio
Blink |
Google |
Fresqui |
MSN reporters |
Live Spaces
My Space |
Fark |
Mixx |
Twitter
Readers' comments:
Please keep to the subject. Opinions published here are of our visitors, not the Typically Spanish team. Comments which go against Spanish laws or which are libellous are not allowed. We reserve the right to delete any comment we wish.
Por favor, céntrate en el tema. Son las opiniones de los internautas, y no las de Typically Spanish. No está permitido verter comentarios contrarios a las leyes españolas o injuriantes. Reservado el derecho a eliminar los comentarios que consideremos fuera de tema.
Por favor, céntrate en el tema. Son las opiniones de los internautas, y no las de Typically Spanish. No está permitido verter comentarios contrarios a las leyes españolas o injuriantes. Reservado el derecho a eliminar los comentarios que consideremos fuera de tema.









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